Taiwan food – Hard boiled egg in stained shell.

A common food found in many parts of Mainland China and Taiwan island. Egg boiled in its shell, in a herbal pot.

Pictures shows the egg with its shell already removed. The black one.

This is a noodle soup type dish that reminds me of a common Japanese restaurant fare noodle, though the Japanese version doesn’t contain this type of egg.

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About Ed Simon

This is my user name as Editor of this blog. Some site visitors may already be acquainted with the different areas of my interest. I am uncertain how I should classify myself. I have lived studied and worked in Malaysia and in the UK for long periods. I have also travelled to many other countries for both work, pleasure, and just "wandering". I leave the postings to tell about my areas of work and interest, so as not to bore you with a lengthy (and probably embellished :-) recount of my triumphs and tribulations.