Rice wine trying to go upmarket or tourist trap?

My favorite tipple is rice wine, or more exactly, glutinous rice wine. This is the traditional wines brewed by us southerners, and an essential part of childbirth. (No, we don’t bath the newborn baby in the wine. It is the the base fir the chicken soup given to help the new mother warm up and rebuild her health. Perhaps it was intended to bribe ladies to have more children – but this is just pure guessing and has no basis). Definitely not the same as the distilled firewater baijiu (not from rice, but usually sorghum) popular in China now.

Sad, rice wine has not taken off in the modern world. Maybe it’s because its so easy to make at home the commercial producers don’t make enough.

By the way, the thing on the left of the picture is chicken feet – a very popular snack.

Chicken feet snack and rice wine

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About Ed Simon

This is my user name as Editor of this blog. Some site visitors may already be acquainted with the different areas of my interest. I am uncertain how I should classify myself. I have lived studied and worked in Malaysia and in the UK for long periods. I have also travelled to many other countries for both work, pleasure, and just "wandering". I leave the postings to tell about my areas of work and interest, so as not to bore you with a lengthy (and probably embellished :-) recount of my triumphs and tribulations.