Firstly i have to state upfront that the name is just poetic license. The idea of “Gods” is not quite correct in the translation. But another place for this convoluted discussion of “religion”.
What I wanted to show, was the very new and sometimes cartoony figurines, when you compare them to the older statutes and figurines you find in homes in south-east asia. Nobody believes in the Gods anymore in China. Not in the cities anyway. Though I must admit, I think seafaring people and those who love dangerous lives will have some kind of belief that helps them takes the risks.
I never got to try the snails in my childhood days. Only after my long stay in England where i got the fetish (as some would call eating snails) for eating welks, popular among London eat Enders. Also fast disappearing.
Welks are bigger. I never had the patience to retrieve the little bit of meat from one of these tiny shells. You make a hole at the top of the shell to let the air in, and that lets you suck the meat out.
One theme that runs through all of the training I do, is that what you see is almost never what it is. It is not that you are completely mistaken in what you see, and thus base your work upon. Rather, it is that you ought to obtain more points of view not necessarily from others, before you act upon the information.
We all know the phenomenon of a person changing his mind soon after he has articulated a set of business requirements that he wants to be automated. It is nothing new, and nothing to be considered unusual. It is just the way the human mind works. Therefore, make the effort to achieve different viewpoints before you decide what the “real” requirements and the real background are.
The pictures show the model of the Olympic torch in QingDao China taken from different angles. One is a straightforward cylinder, while another shows a double barrel shape.
Inflation seems to be marching relentlessly all over the world. China is no exception. Each year, I have to reconsider my budget for my travels in China. So, I was thrilled to find this place in a mall, that could give me a meal for 12 Rmb. I think there must be cheaper meals around, but not in a mall.
The quantity may look small, but that was exactly what I needed for my lunch. Too much would have given me bloat. 4 dumplings (again a difficult thing to translate). I did ask for and got two different types of dumplings.
My favorite tipple is rice wine, or more exactly, glutinous rice wine. This is the traditional wines brewed by us southerners, and an essential part of childbirth. (No, we don’t bath the newborn baby in the wine. It is the the base fir the chicken soup given to help the new mother warm up and rebuild her health. Perhaps it was intended to bribe ladies to have more children – but this is just pure guessing and has no basis). Definitely not the same as the distilled firewater baijiu (not from rice, but usually sorghum) popular in China now.
Sad, rice wine has not taken off in the modern world. Maybe it’s because its so easy to make at home the commercial producers don’t make enough.
By the way, the thing on the left of the picture is chicken feet – a very popular snack.
One of the little thrills from travel is the frequent signs you see, that looks or sounds weird when translated. This is one that got me thinking what it was. IOS “Moral House” a place for religion? For developing moral? Or actually meant to be a place of immoral activities?
One of the mysteries and pleasures of language.
My recent experience of eating fish, my favorite “meat” in PD Malaysia and in China. Although neither can be considered the only way the fish is prepared countrywide, it does give a very different “style” and preference to eating fish. Perhaps it is a difference between the southerners and the northers or the middle nears. In the following three pictures, guess which national type it belongs to. (Just to add more confusion, “national type” is getting to be a misnomer. You can eat food from many parts of the world, in most countries nowadays. Some of them adapted to local taste and presentation, and of course the ready availability of ingredients and local ideas of what is pretty and tasty.
Creativity. What will like be like without artistic license. This picture is one of a “pow” or “baozi”, depending on wich of the myriad Chinese dialects you hear. 包子bāozi. I just checked the dictionary and this is the current modern character and romanized version.
There’s some confusion in translating the name into English language, or any other. There is no equivalent in the other languages culture, so a near equivalent is used. To add to the problem, there is a standard size find item and smaller and larger ones.
The comon sioze one fits easily into a hand. Makes sense for a food item that was, and is, eaten hand held. The “tai pow”, “da bao”, whihever dialect you tend to hear, basically means “big” bao. Likely first started as a marketing gimmick to appeal to the more well heeled. (I’m just guessing, and defer to those who do research on this). Some years back (within my adult life) there was a famouse show business personality with huge breasts. And some smart maker of bao, decided to make his/her/their products extra large, and named their breast shaped buns after this personality.
Panorama of a Sydney scene
What is there to notice about this iphone panorama photo shoot of a street scene in Sydney?
The distortion is the most obvious one. We live with the distortion because we have grown accustomed to what a typical consumer level photograph will look like. Our brain tells us that there is nothing wrong with the scene because it makes allowances for the distortions.
This “adjustment” happens a lot more often and in a lot more situations than we are aware of. Sometime the adjust has positive results, mostly harmless. But once in a while it leads to unexpected undesirable results. Like a fast moving object heading towards us in a part of our “blind spot”.
While quite well understood now in the physical world (which in not the same as saying we are all able to handle the problems it causes). It is something less well understood in the professions. Like in the world of business analysis. All “knowledge” captured, expressed, analyzed, propose in a design, is from a particular perspective. A point in time and space (and another dimension?). Sometimes it does not matter, and sometimes it matters, knowing the position that the expression is made from.
The building profession, or other engineering professions have a better history of well accepted (and hence recognized) “perspectives” in their engineering or architecture drawings. The world of IT tries to do it with their diagrams that express views from different perspectives of procesess, data, timing, etc. There are two big problems that we have though. One is the “un”commoness of these expressions. There is UML and other “standards” but none of them are anywhere near the common acceptance of the stable engineering and architecture professions. The second, is the fact that IT, is a very young discipline (debatable as a discipline) that continues to evolve. It is not only the technology (as in hardware and software) that is changing, but the very fabric. Ideas used to conceptualize and then develop real systems. These are moving at breakneck speed.
Is it a scary future? Or an exciting one? Both. Same reason we pay to watch scary movies. We seek the fear of the unknown. Except, the movie does not end in two hours.
end of a meal empty plate with fork and knife